CHOCOLATE CHIP COOKIE DOUGH ICE CREAM

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CHOCOLATE CHIP COOKIE DOUGH ICE CREAM image

Categories     Egg     Dessert     Freeze/Chill     Quick & Easy

Yield 1 quart

Number Of Ingredients 6

2 cups heavy cream, chilled
1 cup skim milk (whole milk, and milk with more fat content will make the ice cream taste creamier)
3/4 cups sugar
2 eggs
1 tsp vanilla extract
1 package frozen cookie dough

Steps:

  • In a large bowl, take the two eggs, and whip until foamy and light (about 1-2 minutes). Add in sugar, a little at a time, and mix to blend with the eggs. Take the two cups of cream, and 1 cup of milk, and mix into the egg and sugar mixture. Add in the vanilla, and pour into the icr-cream maker according to instructions (mine takes about 25 minutes to make). Start the mixer. In the mean time, taken the cookie dough, and cut into very small pieces (I use about half the package of cookie dough. When ice cream is 5 minutes from being done, pour the pieces of cookie dough into the ice cream maker. Ice cream will be soft when it comes out, so I freeze it for a couple of hours...my husband loves it. :)

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