Steps:
- Let cookie dough stand at room temperature 5-10 minutes to soften. Press into ungreased 13x9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on wire rack. In large bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 3/4 cups Cool Whip. Spread over crust. In large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with nuts & chocolate curls, if desired. Cover and refrigerate 8 hours or overnight until firm.
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