CHOCOLATE CHIP-COCONUT COOKIE RECIPE

Chocolate Chip-Coconut Cookie Recipe image

Try out our fantastic Chocolate Chip-Coconut Cookie Recipe tonight. This Chocolate Chip-Coconut Cookie Recipe is home cooking at its absolute best.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 2-1/2 dozen cookies or 30 servings, 1 cookie each

Number Of Ingredients 9

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Ingredients

1/2 cup (1 stick) butter or margarine
3/4 cup sugar
1 egg
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1 cup chopped toasted walnuts

Steps:

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.
Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.
Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g