CHOCOLATE CHIP CHEESECAKE PIE
Make and share this Chocolate Chip Cheesecake Pie recipe from Food.com.
Provided by seesko
Categories Cheesecake
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl beat cream cheese on medium speed until fluffy. gradually beat in sweetened condensed milk.
- Add egg and vanilla, mixing until just combined. Toss together 1 cup chocolate chips and flour. Fold into cream cheese mixture.
- Pour into crust. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
- In small saucepan combine 1/2 cup chocolate morsels and cream. cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.
Nutrition Facts : Calories 574, Fat 32.3, SaturatedFat 16.6, Cholesterol 76.9, Sodium 311.9, Carbohydrate 68.1, Fiber 2.4, Sugar 56.3, Protein 9.1
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