CHOCOLATE CHIP BRANDY CAKE
One of our family's favorite holiday recipes. It first was thought up when we accidentally found ourselves with about a half dozen bottles of brandy out of nowhere. After exhausting cocktails with it, we started testing bakedgoods with brandy. This recipe is one of the best we came up with at our house. It goes great warmed up with ice cream on the side.
Provided by Maggie May Schill @NakedMaggie
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Grease and prepare with parchment paper two(2) loaf pans, or two 9 inch cake pans. Set aside.
- In a large mixing bowl, sift together dry ingredients. (Flour, baking soda, salt)
- Add in melted butter, coffee, milk and brandy, and beat at medium speed until just combined.
- Beat in vanilla and spices.
- Add one egg in at a time, beating until just combined. Fold in chocolate chips, gently. Don't over mix batter!
- Pour out evenly into prepared pans. Bake on center rack for 45 minutes, or until a tooth pick comes out clean.
- Removed to wire wrack. Drizzle over each cake with a liberal amount of additional brandy while still hot. Don't turn out of pans until cooled. Serve with powdered sugar, or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
