CHOCOLATE CHIP BANANA BREAD OATMEAL COOKIES

Chocolate Chip Banana Bread Oatmeal Cookies image

Provided by @MakeItYours

Number Of Ingredients 11

1 c (100g) instant oats (measured correctly)
¾ c (90g) whole wheat or gluten-free* flour (measured correctly)
1 ½ tsp (4g) baking powder
1 tsp (3g) ground cinnamon
⅛ tsp (1g) salt
2 tbsp (28g) coconut oil or unsalted butter, melted
¼ c (63g) mashed banana
1 tsp (5mL) vanilla extract
½ c (120mL) agave
2 ½ tbsp (35g) regular semisweet chocolate chips
1 ½ tbsp (21g) miniature semisweet chocolate chips

Steps:

Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, mashed banana, and vanilla. Stir in the agave. Add in the flour mixture, stirring just until incorporated. Fold in all of the regular chocolate chips and 1 tablespoon of miniature chocolate chips.
Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Press the remaining miniature chocolate chips into the tops. Bake at 325°F for 13-15 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.