CHOCOLATE CHESS PIE III

Chocolate Chess Pie III image

It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.

Provided by Glenda

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 50m

Yield 16

Number Of Ingredients 7

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Ingredients

1 ¾ cups white sugar
⅓ cup unsweetened cocoa powder
1 ¼ cups melted butter
4 eggs, beaten
¼ cup evaporated milk
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 33.6 g, Cholesterol 85.8 mg, Fat 23.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.7 g, Sodium 241.1 mg, Sugar 22.5 g