CHOCOLATE CHESS PIE

Chocolate Chess Pie image

Make and share this Chocolate Chess Pie recipe from Food.com.

Provided by SuzV2796

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup butter, melted
1 cup sugar
3 1/2 tablespoons cocoa
1/8 teaspoon salt
2 eggs, slightly beaten
1 (5 1/3 ounce) can evaporated milk
2 teaspoons vanilla
3/4 cup chopped pecans
1 (9 inch) pie shells, unbaked

Steps:

In a mixing bowl, combine the butter, sugar, cocoa, and salt until well combined. Add eggs, combining well. Stir in milk and vanilla. Fold in pecans and pour into pie shell.
Bake in preheated 450 degree oven for 45 minutes, or until knife inserted comes out clean. Cool on rack.

Nutrition Facts : Calories 516.6, Fat 31.3, SaturatedFat 9.8, Cholesterol 98.1, Sodium 308.9, Carbohydrate 53.5, Fiber 3, Sugar 34.2, Protein 7.6

*** Explore more Chocolate Chess Pie Recipes »

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