CHOCOLATE-CHERRY RUM FLOAT

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Chocolate-Cherry Rum Float image

Provided by Geoffrey Zakarian

Categories     beverage

Time 35m

Yield 4 floats

Number Of Ingredients 3

6 ounces dark rum
1 pint cherry-chocolate chip ice cream
Two 12-ounce bottles vanilla cream soda

Steps:

  • Place 4 float glasses in the freezer to chill.
  • Place 1 1/2 ounces of rum in each chilled glass, followed by 2 scoops of ice cream. Top with cream soda. Serve immediately.

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