This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
- 2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- 3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- 4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.
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