CHOCOLATE, CHERRY & CREAM BARS

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Chocolate, Cherry & Cream Bars image

Three kinds of chocolate is good news for chocolate lovers. But the creamy and fruity layers mean these treats are must-trys for everyone else, too!

Provided by My Food and Family

Categories     Dairy

Time 2h25m

Yield 24 servings

Number Of Ingredients 9

1/2 cup butter, softened
1 pkg. (2-layer size) devil's food cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tsp. vanilla
1 can (21 oz.) cherry pie filling
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 oz. BAKER'S White Chocolate, melted

Steps:

  • Heat oven to 350ºF.
  • Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, sugar and vanilla until blended. Add remaining egg; mix well.
  • Spread cream cheese mixture over crust; cover with pie filling. Top with reserved crumb mixture.
  • Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min.
  • Drizzle with chocolates. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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