SWISS POTATO SOUP

Swiss Potato Soup image

Another delicious potato soup with a swiss cheese topping!

Provided by Lynette !

Time 1h5m

Number Of Ingredients 13

Ingredients

4 large baking potatoes, peeled and sliced
3 c water
2 Tbsp celery leaves, chopped
1 1/2 tsp salt
1/4 tsp dried whole marjoram
3 green onions
2 Tbsp butter
2 Tbsp all-purpose flour
3 c milk
2 green onions, finely chopped
1/2 c fresh parsley, minced
1/4 tsp pepper
1 1/2 c swiss cheese, shredded (6 ounces)

Steps:

1. Combine the first 5 ingredients in a large Dutch oven. Finely chop the white portion of the three green onions; reserve the tops for another use. Add to the potato mixture. Bring to a boil over medium heat; reduce heat, and simmer for 25 minutes or until the potato is tender. Remove from heat; mash the potato mixture.
2. Melt butter in a large sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
3. Add the white sauce to the potato mixture; cook over low heat until thoroughly heated. Stir in 2 chopped green onions, parsley, and pepper; cover and let stand 5 minutes.
4. Ladle into individual soup bowls. Sprinkle each serving evenly with shredded cheese.

*** Explore more Swiss Potato Soup Recipes »

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