CHOCOLATE CHERRY COCONUT MACAROONSGDALES)
Categories Cookies Chocolate Dessert Bake Christmas Vegetarian Quick & Easy
Yield 20 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Combine flaked coconut, coconut milk, cocoa and vanilla extract in large bowl. Using electric mixer, beat egg whites and salt in medium bowl to medium-firm peaks. Fold 1/3 of egg whites into coconut mixture to lighten, Fold in remaining egg whites. Drop half of coconut mixture by level tablespoonfuls onto prepared baking sheets, spacing 2 inches apart. Gently press a dried cherry in the center Top each with a second level tablespoonful coconut mixture. Bake until golden, about 25 minutes. Cool macaroons on parchment paper. Slide metal spatula under macaroons to remove. Store in single layer in airtight container at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
