CHOCOLATE CHERRY CHUNK BROWNIES RECIPE

Chocolate Cherry Chunk Brownies Recipe image

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 10

Ingredients

1 (21 ounce) package Betty Crocker Supreme brownie mix
3 Tablespoons water
1/2 cup vegetable oil
2 eggs
3/4 cup butter (softened)
3 1/2 cups powdered sugar
1/2 cup mini semi-sweet chocolate chips
1 (10 ounce) jar maraschino cherries (reserve juice)
2 1/4 cup milk chocolate chips (or semi-sweet)
3/4 cup butter

Steps:

Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
Beat until smooth and creamy.
Remove all of the cherries from the jar and chop.
Fold in the chopped cherries and chocolate chips into the batter.
Spread over the top of cooled brownies.
Place in the freezer for about 30 minutes to let the cherry layer set up well.
Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.

Nutrition Facts : Servingsize 1 serving, Calories 6526 kcal, Fat 395 g, SaturatedFat 238 g, Cholesterol 705 mg, Sodium 2024 mg, Carbohydrate 829 g, Sugar 739 g, Protein 22 mg