For George RR Martin's birthday, bake this Game of Thrones-themed cake, complete with dragons and an Iron Throne.
Provided by Greggy
Categories Dessert
Time 2h30m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 20
Steps:
- For the Cake:.
- 1. Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries and chocolate.
- 2. Add cherry juice, eggs, veggie oil, vanilla, no-taste food coloring and mix until incorporated. Scrape bowl in between mixing.
- 3. Add chopped cherries and chocolate.
- 4. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
- For the Cream Cheese Frosting:.
- 1. Place sterilized kitchen aid bowl (just make sure it's super clean and dry) with whites unto a pan with water, barely simmering (a.ka. double boiler).
- 2. Heat to 160 F, constantly stirring. Be sure to watch it and keep stirring or else it'll turn into an omelette.
- 3. Whip on stand mixer or hand mixer until cool. Place in refrigerator or freezer if necessary, after reaching a medium peak. You could totally make this ahead of time and place it in the fridge or freezer and whip until ready.
- 4. Place back on whip and gradually add butter, one stick at a time. Make sure the meringue is cooled down or at least room temperature, prior to adding it to the mixture or else it will be a soupy mess. The mixture should separate at first (don't be alarmed and freak out). Be patient and keep mixing; it'll come back together. Add softened cream cheese and cream cheese extract. Mix until smooth and well incorporated.
- For the Cake Assembly:.
- 1. Add 1 tbsp of sugar and a pinch of salt to your chopped cherries in a small bowl, mix and set aside.
- 2. With the first layer of cake, top with a light drizzle of the juice from the cherries unto the cake.
- 3. Top with a layer of cream cheese frosting, making a small well in the center with your spatula or create a barrier/dam with a piping filled with frosting. Fill with a modest amount of chopped cherries.
- 4. Apply your next layer of cake and alternate with chocolate and cherries, until you get to your desired cake height.
- 5. Complete the cake by frosting it completely around the top and sides. You can also do a "naked cake" with this!
- 6. Store in the refrigerator until ready to serve. Allow the cake to get to room temperature before serving. Enjoy!
Nutrition Facts : Calories 693.6, Fat 44.1, SaturatedFat 24.2, Cholesterol 160.6, Sodium 210.1, Carbohydrate 68.8, Fiber 1.6, Sugar 52, Protein 7.9
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