CHOCOLATE CHERRY CHEESECAKE
This easy no-bake Chocolate Cherry Cheesecake takes just 15 minutes to prep and serves up 16 slices, making it the ideal dessert recipe for a party.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Mix Crust Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan. Spread contents of 1 Fruit Pouch onto bottom of crust.
- Pour milk into medium mixing bowl. Add both Filling Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Remove 1 cup filling mixture; blend with melted chocolate. Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.
- Refrigerate at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 66 g, Fiber 2 g, Sugar 45 g, Protein 5 g
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