PEPPER SWISS CHEESE BALL

Pepper Swiss Cheese Ball image

Make and share this Pepper Swiss Cheese Ball recipe from Food.com.

Provided by daisygrl64

Categories Spreads

Time 2h

Yield 1 cheeseball

Number Of Ingredients 6

Ingredients

6 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon garlic salt
1 1/2 cups swiss cheese, shredded
2 tablespoons fresh parsley, chopped
2 -3 tablespoons fresh coarse ground black pepper

Steps:

in small mixer bowl beat cream cheese on medium speed, scraping bowl often until smooth.
add sour cream and garlic salt, continue beating until well mixed.
by hand stir in cheese and parsley.
refrigerate at least 2 hours.
shape into flattened cheese ball or log.
roll in pepper to coat.
store refrigerated.

Nutrition Facts : Calories 1490.1, Fat 128.9, SaturatedFat 81.3, Cholesterol 386.8, Sodium 885.3, Carbohydrate 26.8, Fiber 3.6, Sugar 2.8, Protein 61.7

*** Explore more Pepper Swiss Cheese Ball Recipes »

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