CHOCOLATE CHEESECAKE
Can you imagine the decadence of eating chocolate cake with cheesecake inside it?! Well, that is exactly what you get with this recipe. And, it's an impressive dessert that's easy to make. The weight of the cheesecake batter sinks to the bottom of the bund pan. When sliced into, the chocolate cake and cheesecake layers have...
Provided by Melanie Miller
Categories Chocolate
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil.
- 2. Reserve 1 cup of batter.
- 3. Pour remaining batter into a 12 cup greased and floured fluted tube pan.
- 4. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.
- 5. Blend in eggs, one at a time.
- 6. Pour over batter in the pan.
- 7. Spoon reserved batter over cream cheese mixture.
- 8. Bake 1 hour or until a toothpick inserted in the center comes out clean.
- 9. Cool 30 minutes; remove to a wire rack.
- 10. Combine melted butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.
- 11. Pour over cooled cake.
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