CHOCOLATE CHAI MINI LOAVES

Chocolate Chai Mini Loaves image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 17

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2 ounce(s) semisweet chocolate, chopped
1/2 cup(s) water
1/2 cup(s) butter, softened
1 cup(s) packed brown sugar
2 - eggs
1 teaspoon(s) vanilla extract
1 1/2 cup(s) all-purpose flour
3 tablespoon(s) chai tea latte mix
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) sour cream
FROSTING:
1 cup(s) confectioners' sugar
1 tablespoon(s) butter, softened
1 tablespoon(s) chai tea latte mix
1/2 teaspoon(s) vanilla extract
4-5 teaspoon(s) milk

Steps:

In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.