CHOCOLATE CARROT CAKE ROLL

Steps:

• To make carrot pattern, combine an egg, sugar, flour and milk.
• Separate the mixture into two bowls (equal portions).
• In one bowl, add green food coloring and mix.
• In the other bowl, add orange food coloring and mix.
• On a parchment paper-lined baking sheet, trace or draw small carrot.
• patterns.
• Pipe the orange icing over the main carrot pattern.
• Place in oven; 350F for 2 minutes; let it cool.
• Pipe the green icing over the carrot top pattern.
• Place in oven; 350F for 2 minutes; let it cool.
• To make chocolate cake, add 2 eggs and sugar then whip.
• Add flour, cocoa powder, cinnamon, and shredded carrot then mix well.
• Spread the chocolate cake batter evenly over the piped carrot pattern.
• Bake at 350F for 13-15 minutes.
• To make cream cheese filing, add cream cheese, butter, and confectioners sugar; mix well using an electric hand mixer.
• To make roll, flip over the chocolate/carrot pattern after it's cooled down.
• Carefully peel off the parchment paper (revealing the carrots baked into the.
• chocolate) then flip over and evenly spread the cream cheese filling.
• Using a clean piece of parchment paper (like a bamboo roller to make a.
• sushi roll), cover the cake with the parchment and roll and carefully tighten.
• Remove the parchment, cut into slices and serve.