CHOCOLATE CARAMEL RASPBERRY SAUCE

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Chocolate Caramel Raspberry Sauce image

Provided by Food Network

Time 35m

Yield 2 cups

Number Of Ingredients 6

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
25 carmels, unwrapped
4 (1 oz.) squares semi-sweet chocolate
2 tablespoons butter
1/4 cup Smucker's® Seedless Red Raspberry Jam
1 pound cake, sliced

Steps:

  • COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.
  • Calories 473,Total Fat Grams25.5,Calories From Fat 229,Calories From Fat Grams Pct Daily Value 39,Saturated Fat Grams 15,Saturated Fat Grams Pct DailyValue 79,CholesterolMilligrams 87,SodiumMilligrams 250,Sodium Milligrams Pct Daily Value 10,Potassium Milligrams 204,Potassium Milligrams Pct Daily Value 6,Total Carbohydrates Grams 49,Total Carbohydrates Grams Pct Daily Value 16,Dietary Fiber Grams 2.6,Dietary Fiber Grams Pct Daily Value 10,Sugars Grams 37,Protein Grams 5.1,Protein Grams Pct Daily Value 10,Vitamin A Pct Daily Value 10,Calcium Pct Daily Value 7,Thiamin Pct Daily Value 5,Niacin Pct Daily Value 11,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 7,Magnesium Pct Daily Value 18,
  • **Nutrient information is not available for all ingredients. Amount is based on available nutrient data"

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