CHOCOLATE-CARAMEL PECAN CLUSTERS

CHOCOLATE-CARAMEL PECAN CLUSTERS image

Yield 1 dozen

Number Of Ingredients 3

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1 cup pecan halves (3 1/4 oz)
12 soft caramel=candy cubes
1 1/2 ounces bittersweet chocolate, broken into 12 pieces (1/2" each)

Steps:

1. Preheat oven to 350. Arrange pecans in single layer on a rimmed baking sheet, toast in oven until fragrant, about 10 minutes. remove from oven; set aside 36 pecans on baking sheet. Finely chop remaining pecans; set aside. 2. When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gentle flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. remove from oven. 3. Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1-2 minutes. Remove from overn. With the back of a spoon, gently spread chocolate over caramel without completely covering it. 4. Sprinkle clusters with reserved chopped pecans. Refrigerate until set , about 15 minutes. Bring to room tem before serving.