CHOCOLATE-CARAMEL MARSHMALLOW TORTE
Chocolate cake is topped with chopped chocolate and mini marshmallows, then drizzled with melted caramels for a spectacular finish.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F. Grease and flour 9-inch round cake pan. Line bottom of pan with waxed paper. Microwave 1 cup of the chopped chocolate and the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; stir until well blended. Pour into prepared pan.
- BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Run small knife around side of pan to loosen cake. Invert cake onto serving platter. Remove and discard waxed paper. Cool cake slightly.
- MICROWAVE caramels and milk in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Sprinkle marshmallows and remaining chopped chocolate over torte. Drizzle with caramel mixture.
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