CHOCOLATE CARAMEL FONDUE

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Chocolate Caramel Fondue image

Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

Provided by startnover

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup milk chocolate chips
1/2 cup double chocolate chips
0.5 (7 ounce) jar marshmallow cream
1/2 cup caramels or 1/2 cup caramel apple dip
1/2-2/3 cup cream

Steps:

  • Melt caramels with 1/2 c cream.
  • Add chips and save marshmallow cream for last.
  • Use remaining cream to control thickness of fondue.
  • Place fondue in electric fondue pot on low.
  • We add 1/2 c loosely chopped pecans to make a turtle fondue.
  • Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.

Nutrition Facts : Calories 286.7, Fat 16.7, SaturatedFat 10, Cholesterol 34, Sodium 35.1, Carbohydrate 35.8, Fiber 1.4, Sugar 24.9, Protein 2

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