CHOCOLATE CAPPUCCINO MOUSSE PIE

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Chocolate Cappuccino Mousse Pie image

Make and share this Chocolate Cappuccino Mousse Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup powdered sugar
1/2 cup butter, room temperature
1/2 cup finely chopped pecans
1 (3 ounce) package cream cheese, room temperature
4 teaspoons amaretto-flavored instant cappuccino mix
1 teaspoon vanilla extract
1 1/2 cups melted then cooled frango chocolate, mints (about 33 mints)
2 cups whipped cream
pecan halves (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, powdered sugar, butter and pecans.
  • Mix using 2 knives.
  • Pat onto bottom of and up sides of 9-inch pie plate.
  • Bake 15 minutes or until done.
  • Remove from oven and cool.
  • Combine cream cheese, cappuccino powder, vanilla and melted chocolate.
  • Mix well.
  • Fold in whipped cream.
  • Spoon into cooled crust and refrigerate at least 3 hours before serving.
  • Garnish with chocolates and/or pecans.

Nutrition Facts : Calories 587.9, Fat 49, SaturatedFat 26.9, Cholesterol 71.5, Sodium 189.9, Carbohydrate 41, Fiber 6.9, Sugar 13.1, Protein 9.2

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