CHOCOLATE BUTTERCREAM FROSTING
Very easy! Originally got the recipe on the back of a powdered sugar box. This is my family's favorite frosting. They won't let me buy frosting anymore. Chocolate balanced by lovely creaminess. Don't be fooled by the light brown color, the flavor is very chocolatey.
Provided by Kerry Leigh in NC
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Beat all ingredients on low to start until butter is incorporated. Then increase beating speed to med-low to thoroughly mix. Mix until smooth and fluffy.
- After beating, if your frosting doesn't seem easily spreadable, add more milk slowly by tablespoons (mixing in between additions).
- Note: 1/2 tsp of other extracts may be added to suit your cake. We love to add orange extract to spread on a chocolate or yellow cake.
Nutrition Facts : Calories 704.1, Fat 70.2, SaturatedFat 44.1, Cholesterol 173.9, Sodium 1170.3, Carbohydrate 29.2, Fiber 14.3, Sugar 1.3, Protein 11.7
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