CHOCOLATE BUTTERCREAM FOR MACARONS

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CHOCOLATE BUTTERCREAM FOR MACARONS image

Categories     Egg

Yield 32

Number Of Ingredients 4

4 oz (110g) soft butter
6 oz (160g) powdered sugar
2 T milk
6 oz (160g) dark chocolate

Steps:

  • 1. Cream together butter and sugar. 2. Melt chocolate, set aside. 3. Add milk to butter/sugar mixture and mix thoroughly. 4. Add chocolate and beat furiously until smooth and shiny.

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