CHOCOLATE BUTTERCREAM CAKE FROSTING

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Chocolate Buttercream Cake Frosting image

This is the exact recipe from the back of the Domino's Confectioners Sugar Bag. Refer to www.dominosugar.com for other yummy recipes! This recipes makes enough to fill and frost 2-layer cake, 13 x 9 inch sheet cake or 24 cupcakes.

Provided by senseicheryl

Categories     Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

2 ounces unsweetened chocolate, melted and cooled
3 3/4 cups confectioners' sugar, Domino brand recommended
1/2 cup butter, softened (or you can use margarine)
3 -4 tablespoons milk
1 teaspoon vanilla

Steps:

  • Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
  • Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  • Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.

Nutrition Facts : Calories 120.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 10.4, Sodium 28.9, Carbohydrate 19.5, Fiber 0.4, Sugar 18.4, Protein 0.4

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