CHOCOLATE BUTTER TARTS

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Chocolate Butter Tarts image

Make and share this Chocolate Butter Tarts recipe from Food.com.

Provided by love4culinary

Categories     Tarts

Time 29m

Yield 12 serving(s)

Number Of Ingredients 10

3 ounces bittersweet chocolate
12 medium unbaked tart shells
3/4 cup lightly packed brown sugar
1/4 cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1 ounce bittersweet chocolate, melted

Steps:

  • Chop each of three squares of chocolate into 16 pieces.
  • Place 4 chunks into bottom of each tart shell.
  • Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
  • Spoon into tart shells, filling three-quarters full.
  • Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
  • Let cool on racks.
  • Drizzle with melted chocolate.

Nutrition Facts : Calories 94.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.7, Sodium 37.9, Carbohydrate 18.4, Sugar 15, Protein 0.5

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