BISQUICK BANANA BREAD
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Provided by misscain
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Spray a standard bread pan with cooking spray. I use an aluminum bread pan. Mash bananas and lemon juice in a bowl. In a seperate mixing bowl beat eggs, sugar, and vanilla until well combined. Add oil and mix for about 10 strokes. Add bisquick and mix vigorously. Mixture will be very thick and some lumps will remain. Add banana mixture and mix vigorously again. Some lumps will remain. Pour batter into greased bread pan. Bake for 1 hour and test. Continue in ten minute intervals until a tooth pick inserted comes out clean. Whether you use a glass or metal bread pan will impact the cooking time.
Nutrition Facts : Calories 405, Fat 16.8, SaturatedFat 3.3, Cholesterol 70.5, Sodium 405.4, Carbohydrate 58.4, Fiber 2.6, Sugar 31.7, Protein 6.1
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