CHOCOLATE BUNDT® CAKE
This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!
Provided by Teentabean
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt®).
- Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
- Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 32.5 g, Cholesterol 37.9 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 354.9 mg, Sugar 20.2 g
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