EASY WHITE CHILI II

Easy White Chili II image

A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference.

Provided by Bill

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breasts, cut into 1-inch pieces
1 (4 ounce) can chopped green chilies, undrained
½ (8 ounce) jar salsa
2 cubes chicken bouillon
1 (48 ounce) jar navy beans, rinsed and drained
2 cups water

Steps:

Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
Cook on High until the chicken falls apart, about 4 hours.
Mash the chili with a potato masher to give a thicker texture, if desired.

Nutrition Facts : Calories 352 calories, Carbohydrate 48.9 g, Cholesterol 43.3 mg, Fat 2.9 g, Fiber 12.1 g, Protein 33.5 g, SaturatedFat 0.8 g, Sodium 1770.9 mg, Sugar 1.8 g