CHOCOLATE BUNDT CAKE

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Chocolate Bundt Cake image

You might need a glass of milk with this cake!

Provided by Donald Cole

Categories     Chocolate

Time 1h

Number Of Ingredients 8

18 1/4 oz package devil's food cake mix
5.9 oz package instant chocolate pudding mix
1 c sour cream
1 c vegetable oil
4 eggs
1/2 c warm water
2 c semisweet chocolate chips
3 Tbsp powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. in a large bowel, mix together the cake and pudding mixes, sour cream, oil, and beaten eggs and water. stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • 3. bake for 50 to 55 minutes or until the cake is springy to the touch or a toothpick inserted comes out clean. cool cake thoroughly in pan for about an hour or so then invert onto a plate, dust cake with powdered sugar.

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