CHOCOLATE BROWNIE CUPCAKE

Chocolate Brownie Cupcake image

Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.

Provided by DND2

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 43m

Yield 48

Number Of Ingredients 9

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Ingredients

2 cups butter
1 (8 ounce) package semisweet chocolate (such as Baker's®
1 (7 ounce) package shredded coconut (such as Baker's® Angel Flake®)
8 eggs
3 cups white sugar
2 cups all-purpose flour
1 tablespoon vanilla extract
½ teaspoon salt
2 cups walnuts, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line with paper liners.
Combine butter and chocolate in a saucepan over medium-low heat. Cook and stir until melted, about 5 minutes; mix in coconut.
Beat eggs with an electric mixer in a bowl. Mix in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon batter into prepared muffin tins until 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 21.9 g, Cholesterol 51.3 mg, Fat 14.8 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 101.5 mg, Sugar 16.9 g