If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place racks in lower and upper thirds
- of oven; preheat to 350°F. Whisk powdered
- sugar, cocoa powder, and salt in a large
- bowl, then whisk in egg whites and egg; fold
- in chocolate and cacao nibs. Spoon batter
- by the tablespoonful onto 2 parchment-lined
- baking sheets, spacing 2" apart.
- Bake, rotating sheets once, until cookies
- are puffed, cracked, and set just around the
- edges, 14-16 minutes.
- Transfer baking sheets to wire racks and
- let cookies cool on pan (they'll firm up).
- DO AHEAD: Cookies can be baked 3 days
- ahead. Store airtight at room temperature.
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