CHOCOLATE BROWNIE COOKIES

Chocolate Brownie Cookies image

Can't decide if you want chocolate cookies or a brownie? Our tasty Chocolate Brownie Cookies recipe has your name all over it-so let's get started!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 27m

Yield Makes 4 doz. or 24 servings, two cookies each.

Number Of Ingredients 10

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Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter or margarine
1-1/4 cups sugar
3 eggs, lightly beaten
2 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
2 cups toasted chopped pecans

Steps:

Preheat oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g