CHOCOLATE BLENDER FROSTING

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Chocolate Blender Frosting image

This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 3

2 cups granulated sugar
1 (14-ounce) can evaporated milk (1 1/2 cups)
8 ounces unsweetened chocolate, melted and cooled

Steps:

  • Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
  • Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).

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