CHOCOLATE BLANCMANGE

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Chocolate Blancmange image

Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.

Provided by Kaarin

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 ounces unsweetened chocolate, cut up
3 cups milk
1 1/2 teaspoons vanilla
whipped cream, to garnish

Steps:

  • Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
  • Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
  • Remove from heat, and stir in vanilla.
  • Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
  • When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
  • Garnish with whipped cream if desired.

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