CHOCOLATE BIRTHDAY CAKE

Chocolate Birthday Cake image

Make and share this Chocolate Birthday Cake recipe from Food.com.

Provided by csbndc

Categories Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

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Ingredients

2 cups all-purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup coffee
1 cup buttermilk
1/2 cup canola oil
chocolate frosting
16 ounces red store-bought icing
16 ounces green store-bought icing
1 cup unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
In a large bowl, mix together icings and cocoa.
Frost cake.

Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 1.7, Cholesterol 23.9, Sodium 280.8, Carbohydrate 44, Fiber 4, Sugar 25.9, Protein 5

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