A chocolaty crust surrounds a raspberry-chocolate filling in this crowd-pleasing ice cream treat. -Cleo Miller Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 pies (8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. , Remove pies from the freezer 15 minutes before serving. Garnish with pie filling and remaining whipped topping.
Nutrition Facts : Calories 299 calories, Fat 13g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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