CHOCOLATE BANANA BUNDLES
Another recipe I saved from my TOH Magazine (by Thomas Faglon), but I haven't tried it yet, posting for safe keeping. I think I would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. You could even make this easier by using hot fudge topping.
Provided by diner524
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
- Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
- Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream and top with nuts if desired .
Nutrition Facts : Calories 639.4, Fat 44.5, SaturatedFat 19, Cholesterol 15.3, Sodium 215, Carbohydrate 63.3, Fiber 7.3, Sugar 21.3, Protein 8.9
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