CHOCOLATE BANANA BROWNIES

Chocolate Banana Brownies image

This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time. And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.

Provided by Kathie Carr

Categories Cookies

Time 55m

Number Of Ingredients 13

Ingredients

1/2 c butter, melted and cooled
1 c sugar
1/4 c cocoa
2 large eggs, lightly beaten
1 Tbsp milk
1 1/2 tsp vanilla extract
1/2 c all purpose flour
1 tsp baking powder
1/4 tsp salt
1 c mashed ripe banana
1 c chopped walnuts
OPTIONAL:
a little powdered sugar

Steps:

1. In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
2. Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

*** Explore more Chocolate Banana Brownies Recipes »

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