This soooo good. If you love bacon you will really love this.
Provided by Paula Conners
Categories Other Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Fry bacon until crispy. Allow to cool and cut in half.
- 2. Melt the chocolate in separate double boilers.
- 3. Dunk the bacon into the chocolate, coating it evenly. Allow excess to drip off and then place on a sheet tray lined with parchment paper.
- 4. Once all the bacon has been coated with chocolate then drizzle the white chocolate over it. Place in the refrigerator until set firm.
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