CHOCOLATE AVOCADO PUDDING TRUFFLES | FEASTING ON FRUIT
Ultra decadent Chocolate Avocado Pudding Truffles with the most heavenly texture and cruncy pistachio coconut coating. Vegan, paleo, and easy!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Scoop the avocados into a food processor. Add the maple syrup, nut/seed butter, and vanilla.
- Process until smooth. Let it go for a while, you don't want any lumps of avocado.
- Add the cacao powder, salt, and instant coffee (if using).
- Process until combined.
- Freeze until firm enough to roll into balls (2-3 hours).
- Blend or finely chop the pistachios and coconut together.
- Roll the avocado chocolate mixture into balls.
- Coat in the pistachio coconut mixture.
- Enjoy! Keep in the refrigerator.
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