CHOCOLATE-ARMAGNAC GLAZE
Use this recipe to top off our Chestnut Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cream to a boil in a small saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Add butter and Armagnac, and stir until smooth. Use immediately.
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