CHOCOLATE-ARMAGNAC GLAZE

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Chocolate-Armagnac Glaze image

Use this recipe to top off our Chestnut Cake.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

3/4 cup heavy cream
6 ounces semisweet chocolate, finely chopped
4 tablespoons unsalted butter, room temperature
1 tablespoon Armagnac

Steps:

  • Bring cream to a boil in a small saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Add butter and Armagnac, and stir until smooth. Use immediately.

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