TUSCAN BREAD AND TOMATO SALAD WITH PARMESAN CHEESE

Tuscan Bread and Tomato Salad With Parmesan Cheese image

This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.

Provided by CookinCowgirl

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
1 1/2 tablespoons red wine vinegar
1 minced garlic clove
salt & fresh ground pepper
2 cups sourdough bread, diced in 1/2 inch pieces
3 roma tomatoes, seeded and chopped
1 cucumber, peeled and chopped
1/2 small red onion, sliced thin
2 ounces shaved parmesan cheese
1/4 cup fresh basil, slivers
Italian parsley

Steps:

Make a vinaigrette of the oil, vinegar, garlic, salt and pepper.
Mix the other ingredients together in a bowl with the vinaigrette and garnish with parsley. Let sit 15 minutes before serving, so the bread absorbs the dressing.

Nutrition Facts : Calories 534.8, Fat 19.9, SaturatedFat 4.9, Cholesterol 12.5, Sodium 805, Carbohydrate 70.4, Fiber 3.9, Sugar 5.9, Protein 19.9

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