CHOCOLATE APPLE-PIE CAKE

Chocolate Apple-Pie Cake image

Provided by gaynel mohler

Time 1h15m

Number Of Ingredients 20

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CAKE
1 c flour
2 Tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 c walnuts
1/3 c skim milk
1 Tbsp white vinegar
2/3 c unsweetened applesauce
1/2 c honey
3 egg whites
3 Tbsp + 1 teaspoon cooking oil
1 tsp vanilla
APPLE TOPPING
2 c peeled, diced apples
1/2 c orange juice
3 Tbsp water
1 Tbsp cornstarch
3 large graham crackers, crushed
1 tsp cinnamon

Steps:

1. FOR CAKE:
2. In a small bowl mix dry ingredients
3. In a cup, combine milk and vinegar
4. In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
5. stir in flour mixture and mix well
6. coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
7. Let cool 5 minutes before adding the topping
8. TOPPING: while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
9. Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
10. in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
11. when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
12. Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
13. Calories : 162 4.5 grms fat no cholesterol 131 mg sodium