CHOCOLATE ANGEL FOOD CAKE
I love to bake but I need to watch my diet so I came up with delicious cake that I don't feel guilty about at all.-Margaret Zickert, Deerfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Sift flour and cocoa together three times; set aside. , In a large bowl, beat the egg whites until foamy. Sprinkle with cream of tartar and beat until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. Blend in vanilla. Sift about a fourth of the flour mixture by fourths. Pour into an ungreased 10-in. tube pan. , Bake at 325° for 1 hour. Turn off the oven, but let cake sit in the oven for 5 minutes. Removed from the oven and immediately invert pan; cool. Loosen sides of cake from pan and remove.
Nutrition Facts : Calories 190 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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