CHOCOLATE AND RASPBERRY BEER

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Chocolate and Raspberry Beer image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

1/4 cup raspberry liqueur, such as Chambord
Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled
One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled

Steps:

  • Combine the raspberry liqueur, stout and raspberry beer in a pitcher. Stir gently to blend. Divide among 6 chilled beer glasses and serve.

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