CHOCOLATE AND MARSHMALLOW ICING
Rich and gooey icing.
Provided by CelticNordicGal
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.n
- Remove from the heat and immediately pour over a cake.n
Nutrition Facts : Calories 150.1 calories, Carbohydrate 21.3 g, Cholesterol 10.2 mg, Fat 8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 8 mg, Sugar 19 g
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